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Choose a type that matches the division number and weight for easy uniform division and rounding.
In addition to the standard 30 divisions (30-100g), options for 14 divisions (130-230g) and 52 divisions (20-40g) are available. By simply pressing the start button, the dough will be automatically divided and rounded in about 10 seconds, helping to improve work efficiency.
It completes the time-consuming tasks of dividing and rounding by hand in 10 to 15 seconds.
Based on the long history of bread-making technology accumulated over time, the "Divider & Rounder" series developed by the German company Karl Schmidt features the "Auto Master (fully automatic)" and "Semi Master (semi-automatic)" models, which are characterized by easy operation and compact design suitable for small to medium-sized bakeries. By preparing several plates without damaging the dough, efficient work rotation is possible. The "Auto Facile (fully automatic)" and "Semi Facile (semi-automatic)" models also allow for easy changes in dough weight, making them suitable for small-batch production of various types. Additionally, their affordable pricing is an attractive feature. For more details, please download the catalog or contact us.
Easy operation! Ideal for small-batch production of various products!!
The "SM-3-30A" is a fully automatic divider rounder that can easily divide dough and shape 30 (or 36) pieces at once. It allows for easy changes in dough weight, making it suitable for small-batch production of various types, and the main unit has a compact and sturdy design. The cutter can be cleaned by rotating the head, and adjusting the dough weight is also simple. 【Features】 ■ Easy operation ■ Capable of producing 30 pieces at once ■ Ideal for small-batch production of various types ■ Easy to clean ■ Compact and sturdy structure *For more details, please refer to the catalog or feel free to contact us.
